Grins, the vegetarian kosher cafe on Vanderbilt campus that is also part of the Bongo Java empire, has a festive seasonal dinner coming up. It…

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If you happened to stumble across the Nike ad above, you might wonder why a West Virginia football player is standing in a monochromatic, post-apocalyptic…

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See what I did with the title there? Re-vamped? Come on. You know that's good. That's half the reason I wanted to write this post.…

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In his latest prediction, Larry Sabato sees a bleak election night for Democrats in November. He says Republicans will win the House; he thinks…

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The Wandering Wino can usually fill his tasting calendar with events that are within walking/staggering/crawling/cabbing distance of his Wine Cave. But occasionally, it's good to…

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Hoorah! The Cream is now 4 years old. As you may have noticed us mention a time or two, we'll be celebrating tonight at Exit/In…

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Dirt, Guts, & Donuts II calls itself "the South's most delicious mountain bike race." But that is really underselling it.

DGD II…

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This week’s Scene dining column introduces Peter Chinn’s Korean BBQ Taco, the drive-through enterprise of Joong Feo and the eponymous chef Chinn. Brevity is…

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There's only one thing worse than the dreaded singer-to-actor crossover, and that's the actor-to-singer crossover. Lindsay Lohan, anyone? Jared Leto? How about J.Lo? Or…

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Twice a year the Nashville Originals, the band of locally owned restaurants that collaborate to promote the independent restaurant scene in Nashville (and Franklin, too)…

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As soon as we heard that tickets to The Greenhornes’ show at The Basement Wednesday night were sold out, we knew we were going to…

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I wasn't in the mood to go out, but OK. Not in the mood for sushi, but a Japanese place was OK with me. Nothing…

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Well, if you can say one good thing about Nashville restaurateur Doug Crow, he's prolific. Actually that's not fair, because you can say lots of…

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